I Turned Rajma Into Indian Baked Beans This Works!

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and works well for frying.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper can add flavor without the heat.

Cook the rajma (kidney beans) until tender if not already cooked.

In a pan, heat oil or butter and add the finely chopped or grated onion; sauté until soft.

Add minced garlic and ginger; cook until fragrant.

Stir in the tomato purée/passata and tomato paste; mix well.

Add sugar, Kashmiri chilli powder, cumin powder, coriander powder, garam masala, turmeric, and salt; stir to combine.

Add water to adjust the thickness of the sauce; simmer until the mixture is well combined and heated through.

Serve the beans on buttered toast, optionally topped with grated cheddar, paneer crumbs, or a knob of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary