Rajma Masala | Dhaba Style Rajma Masala | Rajma Chawal | Rajma Recipes | Healthy Curry Recipes

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and works well for frying.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper can add flavor without the heat.

Soak kidney beans overnight in water.

Drain and rinse the beans, then boil them until tender, about 30-40 minutes.

Preheat the oven to 350°F (175°C).

Heat oil in a pan over medium heat and add cumin seeds until they sizzle.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5-6 minutes.

Mix in turmeric, coriander powder, and salt; cook for another 2 minutes.

Add the boiled beans and enough water to create a saucy consistency, then stir well.

Sprinkle garam masala and curry leaves; simmer for 10 minutes.

Transfer the mixture to a baking dish and cover with foil.

Bake in the preheated oven for 20-25 minutes.

Remove from the oven and let cool slightly before serving.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: