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Rajma Masala Recipe • How To Make Rajma Recipe • Red Kidney Beans Curry • Rajma Curry • Rajma Chawal

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The Aziz Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Indian Baked Beans

Cultural Context

Indian Baked Beans, often inspired by the traditional Rajma dish, showcases the rich flavors of Indian spices and legumes. This dish is a staple in many Indian households, especially in northern regions, where kidney beans are commonly used. It is often served with rice or bread, making it a hearty and nutritious meal. In modern adaptations, this dish has gained popularity in vegetarian and vegan circles, celebrated for its comforting and robust flavors.

IndianINmain
60 min
medium
6 servings
Servings4
1 cup kidney beans
1 medium onion
2 medium tomatoes
1 tablespoon ginger
2 cloves garlic
1 green chili
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
5-6 curry leaves
2 tablespoons cooking oil
1 teaspoon salt
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and works well for frying.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper can add flavor without the heat.

1

This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma dal.

2

The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice.

3

Serve alongside rice, chapatti, or naan for a traditional and authentic meal.

Cooking Techniques

soakingboilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Baked Beans CurryRajma Masala

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