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How to make Sourdough Crumpets

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Izy Hossack
Izy Hossack
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Recipe Information

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Video-Specific Recipe

Sourdough Crumpets

Cultural Context

Sourdough crumpets have their roots in British cuisine, traditionally enjoyed as a tea-time treat. They are characterized by their spongy texture and distinctive holes, perfect for holding butter or jam. In modern times, they have gained popularity in various brunch menus and artisanal bakeries, with many home bakers experimenting with sourdough starters for a unique flavor twist.

BritishUSbreakfast
45 min
medium
4 servings
Servings4
1 cup sourdough starter
2 cups all-purpose flour
1 cup water
1 cup milk
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
1 teaspoon yeast
1 tablespoon vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: store-bought sourdough starter

💰Cheaper: none

Store-bought starter is convenient but may lack depth.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mix the leftover sourdough starter with baking powder.

2

Cook the batter on the stove using crumpet rings or metal pastry cutters (or a cleaned tuna can).

3

Serve warm with butter and toppings of your choice.

Cooking Techniques

mixinggriddling

Equipment Needed

crumpet ringsmetal pastry cutterstuna can

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crumpets

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