Homemade Sourdough Crumpets (Easy Recipe + Step-by-Step Guide)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: store-bought sourdough starter

💰Cheaper: none

Store-bought starter is convenient but may lack depth.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Collect sourdough discard in a separate jar during the feeding process of your sourdough starter.

Place the sourdough discard in a bowl.

Add 1 teaspoon of honey to the bowl.

Add 0.5 teaspoon of salt to the bowl.

Add 3/8 teaspoon of baking soda to the bowl.

Mix the ingredients until the batter rises and contains bubbles.

Heat a griddle over medium low heat and lightly grease the surface.

Place muffin rings on the griddle.

Pour a quarter cup of the batter into each muffin ring.

Cook for about five minutes on each side until browned.

Remove from the heat and enjoy with butter and honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens