Sourdough Crumpets

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: store-bought sourdough starter

💰Cheaper: none

Store-bought starter is convenient but may lack depth.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

In a bowl, mix up the ingredients until you have a thickish batter.

Grease the crumpet rings with olive oil and place them in a frying pan on a low heat.

Spoon in the batter so it’s 1/3 full in the rings.

Let them cook over 10-15 minutes until the trademark crumpet bubbles appear on the top.

When they’re starting to brown at the top edge and have cooked most of the way through, carefully remove the rings and flip them over to cook the other side for 2 minutes.

Let the crumpets rest for half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens