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Recipes in this Video
Seekh Kebab has its roots in the Mughal era, where it was a popular street food in the Indian subcontinent. Traditionally made with minced meat and spices, these kebabs are skewered and grilled to perfection, often served during festive occasions and gatherings. Today, Seekh Kebabs are enjoyed globally, with variations in spices and preparation methods reflecting local tastes and preferences.
Ingredients
- ●ground meat
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●coriander
- ●cumin
- ●garam masala
- ●salt
- ●black pepper
- ●fresh cilantro
- ●lemon juice
- ●skewers
- ●oil
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix ground meat, finely chopped onion, minced garlic, minced ginger, and chopped green chilies in a large bowl.
- 3Add chopped cilantro, cumin, garam masala, salt, and black pepper to the meat mixture.
- 4Drizzle lemon juice over the mixture and combine thoroughly until well-blended.
- 5Shape the meat mixture onto skewers, pressing firmly to adhere.
- 6Preheat the grill to medium-high heat.
- 7Lightly oil the grill grates to prevent sticking.
- 8Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until browned and cooked through.
- 9Remove from the grill and let rest for a few minutes before serving.
- 10Serve hot with naan, chutney, or salad.
Ingredient Alternatives
ground meat
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor profile and is often more accessible.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often more affordable.
garam masala
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be adjusted for health, while curry powder is usually less expensive.
Techniques
Equipment
Also Known As
Chapli Kebab hails from the Pashtun regions of Afghanistan and Pakistan, where it has been a beloved street food for generations. Traditionally made with minced meat and a blend of spices, these kebabs are often served with fresh herbs and naan. They embody the rich culinary heritage of the region, celebrated for their robust flavors and aromatic spices. Today, Chapli Kebab has gained popularity beyond its borders, enjoyed in various forms around the world, often adapted to local tastes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●coriander leaves
- ●parsley
- ●cumin
- ●black pepper
- ●salt
- ●egg
- ●flour
- ●tomato
- ●lemon juice
- ●oil
- ●pomegranate seeds
Instructions
- 1Combine ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.
- 2Add chopped green chilies, coriander leaves, and parsley to the meat mixture.
- 3Sprinkle in cumin, black pepper, and salt, then mix thoroughly until well combined.
- 4Incorporate an egg and a small amount of flour to bind the mixture together.
- 5Shape the mixture into flat patties, about the size of your palm.
- 6Heat oil in a frying pan over medium heat until shimmering.
- 7Fry the patties in batches for 4-5 minutes on each side until golden brown and cooked through.
- 8Remove the kebabs and drain on paper towels to absorb excess oil.
- 9Serve hot with sliced tomatoes, lemon wedges, and flatbread.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
fresh herbs
Healthier: spinach
Cheaper: dried herbs
Spinach adds nutrients while dried herbs are more economical.
pomegranate seeds
Healthier: dried cranberries
Cheaper: raisins
Dried cranberries offer a similar sweetness, while raisins are generally cheaper.
egg
Healthier: flaxseed meal
Cheaper: mashed banana
Flaxseed meal is a vegan binder, while mashed banana can be a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●500g minced meat (lamb or beef)
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, finely chopped
- ●1/2 cup fresh coriander leaves, chopped
- ●1/2 tsp garam masala
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup breadcrumbs
- ●1 egg, beaten
- ●Skewers (wooden or metal)
Instructions
- 1In a large mixing bowl, combine the minced meat, chopped onion, garlic, ginger, green chilies, and coriander leaves.
- 2Add the garam masala, cumin powder, coriander powder, red chili powder, and salt to the mixture. Mix well until all ingredients are thoroughly combined.
- 3Add the breadcrumbs and beaten egg to the mixture. This will help bind the kebabs together. Mix until well incorporated.
- 4Divide the mixture into equal portions and shape each portion around a skewer, forming a long kebab shape.
- 5Preheat your grill or oven to medium-high heat.
- 6Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the kebabs are cooked through and have a nice char.
- 7Once cooked, remove the kebabs from the skewers and serve hot with mint chutney and sliced onions.
- 8Garnish with lemon wedges and fresh coriander if desired.
Equipment
Originating from Belgium and popularized in France, French fries have become a beloved snack and side dish worldwide. Traditionally served with a variety of sauces, they symbolize comfort food and casual dining. Today, variations abound, from loaded fries to gourmet versions topped with truffle oil, reflecting global culinary creativity.
Ingredients
- ●potatoes
- ●vegetable oil
- ●salt
- ●vinegar
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●ketchup
- ●mayonnaise
- ●cheese
- ●truffle oil
- ●chili powder
- ●cayenne pepper
Instructions
- 1Peel and cut potatoes into uniform sticks.
- 2Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a clean towel.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry potatoes in batches until golden brown, about 5-7 minutes.
- 6Remove fries with a slotted spoon and drain on paper towels.
- 7Sprinkle with salt immediately after frying.
- 8For extra flavor, toss fries with garlic powder and paprika while hot.
- 9Serve with ketchup or mayonnaise on the side.
- 10For baked fries, preheat oven to 425°F (220°C).
- 11Toss potatoes with oil and seasonings, spread on a baking sheet.
- 12Bake for 25-30 minutes, flipping halfway through, until crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen fries
Sweet potatoes offer more nutrients and fiber.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt adds minerals and a different flavor.
ketchup
Healthier: salsa
Cheaper: homemade ketchup
Salsa is fresher and lower in sugar.
Techniques
Equipment
Also Known As
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