Sheet pan Seekh kabab in the oven || Easiest way to make kabab on a sheet pan Recipe - RKC

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be adjusted for health, while curry powder is usually less expensive.

Preheat the oven to 480°F.

In a large bowl, combine 2 lbs of minced beef, 1 chopped onion, 1 tbsp crushed coriander seeds, 0.5 tbsp crushed cumin seeds, 0.5 tbsp red chili flakes, 0.5 tbsp black pepper powder, and salt to taste.

Add 1 tsp turmeric powder, 1 tsp paprika powder, 1 tsp garam masala, 2 tbsp ginger-garlic paste, a handful of chopped coriander leaves, and 4 chopped green chilies to the meat mixture.

Mix all the ingredients together until well combined.

Add 1 tbsp tomato paste to the mixture and mix again until everything is well incorporated.

Cover the mixture and refrigerate for 2 hours.

Grease an oven-safe dish or a sheet pan.

Transfer the meat mixture to the greased dish or sheet pan and flatten it evenly.

Divide the flattened meat into 6 to 8 portions and mark impressions with a spatula.

Brush the top with oil.

Bake on the lowest oven rack at 480°F for 15 to 20 minutes.

After baking, brush the top with 1 tbsp of tomato paste mixed with 2 tbsp of olive oil and a little water to loosen it.

Broil on the top rack for 4 minutes until the kebabs are golden brown with slightly charred edges.

Remove from the oven and avoid overcooking to keep the kebabs juicy.

Cooking Techniques

Equipment Needed

Spice Level: