Perfect Seekh Kebab Recipe - Soft and Juicy Lamb Keema Kebab

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be adjusted for health, while curry powder is usually less expensive.

Prepare the onion and green chillies by chopping them finely.

Blend the onion and green chillies to make a paste.

In a mixing bowl, combine the lamb mince with the onion paste and all the spices: salt, ground white pepper, onion powder, garlic powder, paprika, ground cumin powder, and dried kasoori methi.

Mix thoroughly until well combined to achieve the perfect mince texture.

Shape the mixture into kebabs using your hands or a skewer, ensuring they are well-formed to prevent breaking during cooking.

Cook the kebabs on a grill, in an oven, or on a tawa until they are cooked through and have a nice char.

Cooking Techniques

Equipment Needed

Spice Level: