BBQ Tonight Brunei Food Review | Must-Try Pakistani BBQ! - Hanif's View

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be adjusted for health, while curry powder is usually less expensive.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground meat, finely chopped onion, minced garlic, minced ginger, and chopped green chilies in a large bowl.

Add chopped cilantro, cumin, garam masala, salt, and black pepper to the meat mixture.

Drizzle lemon juice over the mixture and combine thoroughly until well-blended.

Shape the meat mixture onto skewers, pressing firmly to adhere.

Preheat the grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until browned and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with naan, chutney, or salad.

Cooking Techniques

Spice Level: