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Thai Style Scallops With Basil Sauce! Video Recipe.

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Recipe Information

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Video-Specific Recipe

Thai Style Scallops With Basil Sauce

Cultural Context

Originating from the coastal regions of Thailand, this dish highlights the country's love for fresh seafood and vibrant flavors. The combination of scallops with aromatic basil and zesty sauces reflects the balance of sweet, salty, and spicy that is quintessential in Thai cuisine. Today, variations can be found in many seafood restaurants around the world, showcasing the global appeal of Thai flavors.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 lb scallops
3 cloves garlic
1 red chili
1 cup basil leaves
2 tablespoons cooking oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the garlic and red chili. Adjust the amount of chili for desired spiciness.

2

Soak the basil leaves in water to clean them.

3

Heat a pan and add a little cooking oil.

4

Add chopped garlic and red chili to the hot pan.

5

Cook until the garlic and chili turn golden brown.

6

Add soy sauce, oyster sauce, fish sauce, and sugar to the pan.

7

Introduce the scallops into the pan and cook until done, about 10 minutes total cooking time.

8

Serve the scallops over hot cooked rice.

Equipment Needed

pan

Spice Level:

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Allergens

fishshellfish

Also Known As

Thai Style Scallops With Basil Sauce

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