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簡単居酒屋風 揚げ納豆#簡単レシピ#おつまみ#納豆#揚げ納豆

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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AKK FOOD

Recipe Information

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Video-Specific Recipe

Aged Natto

Cultural Context

Natto is a traditional Japanese food made from fermented soybeans, often enjoyed for breakfast. Aged natto is a variation that develops a deeper flavor and aroma. It is rich in probiotics and protein, making it a nutritious choice. While natto is beloved in Japan, its unique texture and taste have led to mixed reactions globally, with some embracing it and others hesitant to try it.

JapaneseJPother
10 min
easy
4 servings
Servings4
natto (fermented soybeans)
long green onion
fried tofu
soy sauce
sesame oil

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free and has a similar flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame provides protein with fewer calories.

1

Open the natto package and stir well to aerate.

2

Add soy sauce and mustard to taste.

3

Chop green onions finely and mix into the natto.

4

Serve over warm rice for a traditional experience.

5

Sprinkle sesame seeds on top for added texture.

6

Add seaweed strips for a savory touch.

7

Garnish with grated ginger and minced garlic if desired.

8

Sprinkle chili flakes for a spicy kick if preferred.

Cooking Techniques

mixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soymustard

Also Known As

NattoFermented Soybeans

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