Super Chewy Chocolate Chip Cookie Tutorial - Chef Paisley Makes Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Start with 2.25 cups of flour.

Add 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 0.5 teaspoon of salt, then whisk the dry ingredients together.

Melt 3/4 cup of butter and let it cool.

In a bowl, combine the cooled melted butter, 3/4 cup of packed brown sugar, and 0.5 cup of granulated sugar, and mix until smooth.

Add 2 teaspoons of vanilla extract, 1 egg, and 1 egg yolk, and mix again.

Pour the wet ingredients into the dry ingredients and mix together, scraping the sides with a spatula.

Fold in 1.25 cups of chocolate chips and some sprinkles for color.

Use a cookie scooper to drop cookies onto a silicone baking mat or parchment paper, spacing them out.

Preheat the oven to 325°F.

Bake the cookies for 13 minutes, checking with a toothpick if needed.

Let the cookies cool on the baking sheet for about 10 minutes.

Cooking Techniques

Equipment Needed

Allergens