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How I Cook A Strangest Cambodian Food | Banana Fish Soup Recipe | I Am Thyda Cooking

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Recipe Information

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Video-Specific Recipe

Banana Stem Fish Sour Soup

Cultural Context

Banana Stem Fish Sour Soup, known as Sangkhak in Khmer, is a beloved dish in Cambodian cuisine, often enjoyed for its refreshing sour flavor and health benefits. Traditionally made using fresh fish and banana stems, this soup reflects the local practice of utilizing every part of the banana plant, showcasing resourcefulness in cooking. Today, it is a staple in many Cambodian households and has gained popularity in neighboring countries, celebrated for its unique taste and nutritional value.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 lb banana stem
1 lb fish
1 tablespoon red turmeric
2 tablespoons fish paste seasoning
1 teaspoon salt
1 tablespoon sugar
2 chili
1/4 cup basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish can be more affordable.

tamarind

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a fresh acidity, while vinegar is a cost-effective souring agent.

banana stem

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is a healthier alternative, while cabbage is more budget-friendly.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger is more accessible and can substitute the flavor profile.

1

Introduce the dish and ingredients to the audience.

2

Mention the ingredients: banana stem, fish, red turmeric, fish paste seasoning, salt, sugar, chili, and basil.

3

Encourage viewers to subscribe to the channel.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SangkhakSangkhak Trei

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