SPECIJALITET KUCE 062 teletina napolitana

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option, while pork is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can add sweetness without alcohol, and white wine is typically less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option, while parmesan can be more budget-friendly.

Slice the veal into steaks and pound them with a meat mallet.

In a heated skillet, add a cube of butter and a little olive oil.

In another skillet, add fresh mushrooms seasoned with a little salt and pepper.

Dredge the veal in flour and add it to the skillet with butter and olive oil.

Fry everything on high heat for a few minutes.

Add quartered cherry tomatoes, a little white wine, and season with salt and pepper to the veal.

Add mozzarella cheese sliced into rounds to the skillet.

Cover the skillet, reduce the heat, and let everything simmer for a few more minutes.

Serve the veal fillets topped with melted mozzarella cheese, mushrooms, and the liquid from cooking, garnished with fresh arugula.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary