Bife koygua y Pan italiano sin levadura | Recetas Vive la Vida XL

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great alternative, and vinegar is often less expensive.

Prepare 500 grams of beef loin and season with salt and black pepper.

Sear the beef in a skillet until browned, then remove and set aside on a clean plate to avoid cross-contamination.

In the same skillet, add 3 cloves of minced garlic and sauté until fragrant.

Add 2 chopped onions and 1 diced red bell pepper and 1 diced green bell pepper; sauté until softened.

Stir in 4 chopped tomatoes and cook for a few minutes.

Pour in 500 ml of beef broth and bring to a simmer.

Add the cooked cassava and mix well with the vegetables.

In a separate bowl, beat 6 eggs and season with salt and pepper; pour over the mixture in the skillet.

Cook until the eggs are set, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level: