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Receta: Bife Koygua - #ViveLaVidaPy - 16/11/2015

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Recipe Information

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Video-Specific Recipe

Bife Koygua

Cultural Context

Bife Koygua is a traditional Paraguayan dish that showcases the country's love for grilled meats, often enjoyed during family gatherings and celebrations. The dish reflects the influence of indigenous and Spanish culinary traditions, emphasizing fresh ingredients and bold flavors. Today, Bife Koygua is a beloved staple in Paraguay, often served with sides like mandioca or salad, and has found its way into the hearts of meat lovers worldwide.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
1 lb beef steak
2 tablespoons garlic sauce
1 teaspoon black pepper
2 tablespoons olive oil
1 cup rice
2 cups water
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great alternative, and vinegar is often less expensive.

1

Add beef steak to a bowl and pour garlic sauce over it.

2

Season with black pepper and let it marinate for 20 minutes.

3

In a pot, heat olive oil and add rice, stirring for a minute.

4

Pour in double the amount of water and bring to a boil.

5

Cover and let the rice cook for about 8 minutes.

6

After 20 minutes, check the beef and prepare to cook it.

7

Add oregano to the beef mixture before serving.

Cooking Techniques

marinatingsautéinggrilling

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KoyguaBife Koygua Paraguayo

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