Recetas - Bife Koygua Chuchi.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great alternative, and vinegar is often less expensive.

Marinate beef steak with garlic, lime juice, salt, and black pepper for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add marinated beef steak to the skillet and cook for 4-5 minutes on each side until browned.

Remove steak from skillet and let it rest for 5 minutes before slicing.

In the same skillet, add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in chopped tomato and cook for an additional 2 minutes.

Add parsley, coriander, and chili pepper; mix well and cook for 1-2 minutes.

Serve sliced steak topped with the sautéed vegetable mixture and cheese.

Cooking Techniques

Equipment Needed

Spice Level: