Easy Norwegian Krumkake Cookie Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix flour, sugar, and baking powder in a bowl.

In a separate bowl, beat eggs and add melted butter and vanilla extract.

Combine the wet and dry ingredients until smooth.

Preheat a krumkake iron over medium heat until hot.

Grease the iron lightly with butter.

Pour a small amount of batter into the center of the iron and close it.

Cook for 30-60 seconds until golden brown.

Remove the cooked krumkake and immediately shape it around a cone or cylinder.

Repeat the process with the remaining batter.

Dust the finished krumkaker with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens