Norwegian Krumkake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter and cool slightly. Preheat the Krumkake Iron.

In a medium bowl, beat eggs with a mixer with medium speed for 1 minute. Add sugar, continue beating for about 3 minutes or until sugar is almost dissolved. Stir in butter, cardamom and vanilla into the egg mixture.

In a small bowl, combine flour, cornstarch and optional coffee, if used. Add flour mixture to the egg mixture. Stir until smooth.

Drop a spoonful onto the preheated open Krumkake Iron and close lid. Cook approximately 10 seconds, flip the iron and cook the other side. Roll warm Krumkake onto a tapered forming tool. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens