How To Make Potato Sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides flavor without the need for fresh garlic.

onion

🥗Healthier: scallions

💰Cheaper: none

Scallions add a fresh taste and are often less pungent.

Peel and chop potatoes into even-sized pieces.

Place potatoes in a pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the drained potatoes.

Mash the potatoes until smooth and creamy.

Stir in minced garlic and chopped onion.

Season with salt and pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens