Akushi Da Rufi | Kashi Na 12 | Gurasa da miyar Dankali | AREWA24

Mix all-purpose flour, yeast, sugar, and salt in a bowl.

Gradually add water and knead until smooth and elastic.

Cover the dough and let it rise in a warm place for about 1 hour.

Peel and chop the potatoes into small cubes.

Boil the potatoes in salted water until tender, about 10-15 minutes.

Drain the potatoes and mash them in a bowl.

In a pan, heat vegetable oil over medium heat and sauté chopped onions until translucent.

Add chopped tomatoes, bell pepper, garlic, and ginger; cook until soft.

Stir in curry powder, seasoning cubes, black pepper, and cook for another 2-3 minutes.

Combine the mashed potatoes with the sautéed mixture and mix well.

Divide the dough into equal portions and shape them into flat discs.

Heat a skillet over medium heat and cook each disc until golden brown on both sides, about 3-4 minutes per side.

Serve the gurasa warm with the potato sauce on the side.

Spice Level:

Allergens