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Thai Steamed Fish With Lime & Garlic | Steamed Sea Bass | Pla Kapong Neung Manao | ปลากะพงนึ่งมะนาว

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Recipe Information

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Video-Specific Recipe

Thai Steamed Fish with Lime & Garlic

Cultural Context

Originating from the coastal regions of Thailand, Thai Steamed Fish with Lime & Garlic is a dish that showcases the country's love for fresh seafood and vibrant flavors. Traditionally served as a communal dish, it reflects the Thai culinary philosophy of balancing sweet, sour, salty, and spicy elements. Today, this dish is enjoyed in homes and restaurants alike, often adapted with different types of fish or additional herbs.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 whole fish (about 2-3 lbs)
2 limes
6 cloves garlic
1/2 cup fresh cilantro
3 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon black pepper
2-3 chili peppers
4 green onions
1 teaspoon salt
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and suitable for certain diets.

whole fish

🥗Healthier: firm tofu

💰Cheaper: frozen fish fillets

Tofu offers a plant-based option, while frozen fillets are often more affordable.

1

Chop up vegetables and aromatic ingredients.

2

Prepare the fish.

3

Steam the fish.

4

Prepare the sauce.

5

Garnish and serve.

Cooking Techniques

steamingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Pla Neung ManaoThai Lime Fish

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