Kosher Chicken Recipe for Shabbat
Recipe Information
Grilled Chicken with Paprika
Cultural Context
Grilled chicken with paprika is a staple in Mediterranean cuisine, particularly in Israel where spices play a vital role in flavoring dishes. This dish highlights the use of paprika, which adds a smoky sweetness and vibrant color to the chicken. Traditionally enjoyed during family gatherings or barbecues, it reflects the communal spirit of Mediterranean dining. Today, variations abound, with many incorporating local herbs and spices, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth while cayenne is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier but vegetable oil is more budget-friendly.
Start by marinating the chicken thighs in a ziplock plastic bag.
Add 1.5 teaspoons of paprika to the bag.
Squeeze the juice of one lemon into the bag and add the lemon slice as well.
Add 2 teaspoons of non-dairy butter (margarine) to the bag.
Season with salt and black pepper to taste.
Seal the bag and shake it to coat the chicken evenly with the marinade.
Let the chicken marinate in the refrigerator for about 1 to 2 hours.
Preheat the grill and place the chicken on indirect heat.
Grill the chicken for 15 minutes on one side.
Flip the chicken and grill for another 15 minutes on the other side.
Check the chicken for doneness and ensure it smells good before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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