Greek Grilled Chicken Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

Marinate chicken breast in olive oil, lemon juice, minced garlic, oregano, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Remove chicken from marinade and discard the marinade.

Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.

Let chicken rest for 5 minutes before slicing.

In a large bowl, combine chopped romaine lettuce, diced cucumber, halved tomatoes, and sliced red onion.

Add sliced grilled chicken on top of the salad.

Sprinkle crumbled feta cheese and kalamata olives over the salad.

Drizzle with additional olive oil and lemon juice if desired.

Toss gently to combine all ingredients before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens