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Chinese Grilled Chicken Recipe

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Asiancookingmadeeasy
Asiancookingmadeeasy
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Grilled Chicken

Cultural Context

Chinese grilled chicken, often associated with street food and family meals, showcases the balance of sweet and savory flavors, typical of Chinese cuisine. Traditionally marinated and grilled, it reflects the culinary techniques of Chinese barbecue, where meats are often glazed with a sweet sauce. Today, variations are found globally, adapting to local tastes while maintaining the essence of the original dish.

ChineseCNmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
1/2 cup soy sauce
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a similar sweetness with a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

1

Place the marinade mixture in the bottom of a shallow bowl or wok.

2

Place the chicken in the marinade so that the backside marinates.

3

Let the chicken marinate at room temperature for 5 minutes.

4

Flip the chicken over and let it marinate for another 10 minutes.

5

Grill the chicken for 5 to 7 minutes on each side or until nice grill marks appear.

6

Remove the chicken from the heat and serve.

Cooking Techniques

marinatinggrilling

Equipment Needed

shallow bowlwokgrill

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Chinese BBQ ChickenChar Siu Chicken

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