ALL the good things are in this grilled chicken sandwich | Thai-style Grilled Chicken Burger

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the marinade for the chicken using garlic, coriander roots, and fish sauce. Bruise the garlic and remove the skins.

Mix the garlic, coriander roots, and fish sauce to create a marinade for the chicken thighs.

Let the chicken thighs marinate while preparing the coleslaw dressing.

For the coleslaw dressing, combine garlic, Birds Eye chilies, peanuts, fish sauce, sugar, and lime juice in a bowl and mix well.

Heat a nonstick frying pan or grill plate with a thin coating of oil until smoking hot.

Add the marinated chicken thighs to the hot pan and cook until a good charred color forms, about 10-12 minutes, flipping occasionally.

While the chicken cooks, prepare the coleslaw by drizzling the earlier made dressing over the Chinese cabbage and mixing it together.

Toast the burger buns in the leftover chicken fat from the grill plate.

Assemble the sandwich by spreading a generous layer of mayonnaise on the bottom bun, adding a piece of lettuce, the grilled chicken, and the spicy coleslaw on top.

Add a little more mayonnaise on top before closing the sandwich with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens