(Gỏi xoài) Vietnamese Mango Salad with Grilled Chicken | Cooking Show | Cooking with The Nguyens

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor without fish.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

Prepare the grilled chicken by marinating it in lime juice, fish sauce, and black pepper for at least 30 minutes.

Grill the chicken over medium heat until cooked through and juices run clear, about 6-8 minutes per side.

Let the grilled chicken rest for 5 minutes before slicing it thinly.

Julienne the mango, carrots, cucumber, and red bell pepper into thin strips.

In a large bowl, combine the mango, carrots, cucumber, red bell pepper, cilantro, and mint.

In a small bowl, whisk together lime juice, fish sauce, sugar, and chili pepper to create the dressing.

Pour the dressing over the salad mixture and toss gently to combine.

Top the salad with sliced grilled chicken and sprinkle with chopped peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens