Cambodian Kroeung Grilled Chicken (Khmer Food)

Prepare the marinade by blending lemongrass, galangal, kaffir lime leaves, garlic, shallots, turmeric, and coriander roots until smooth.

Add fish sauce, sugar, black pepper, vegetable oil, and salt to the blended mixture; mix well.

Rub the marinade all over the whole chicken, ensuring it is well coated, and let it marinate for at least 2 hours or overnight in the refrigerator.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and let any excess drip off.

Place the chicken on the grill, breast side down, and cook for 15-20 minutes.

Flip the chicken and continue grilling for another 15-20 minutes, or until the internal temperature reaches 165°F.

Baste the chicken with leftover marinade during grilling for added flavor.

Once cooked, remove the chicken from the grill and let it rest for 10 minutes.

Carve the chicken and serve with lime juice drizzled over the top.

Equipment Needed

Spice Level:

Allergens