My BEST EVER Korean Grilled Chicken Recipe | Marion's Kitchen

Start by making the marinade with korean gochujang in a bowl.

Add ginger, garlic, soy sauce, sesame oil, and spring onion to the bowl and mix together.

Score the chicken thighs deeply down to the bone to allow the marinade to penetrate.

Mix the marinade with the chicken thighs, ensuring each piece is well coated.

Let the chicken marinate for about 30 minutes to an hour.

Prepare a spicy lemony salt by mixing salt, chili flakes, sesame seeds, and lemon zest in a bowl.

Preheat the grill until hot.

Place the marinated chicken thighs skin side down on the grill.

Cook the chicken for about 30 minutes, turning occasionally until beautifully charred and cooked through.

Equipment Needed

Spice Level:

Allergens