Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Breakfast Recipe/ Spicy Rice Balls Recipe

Login to Save
168K views👍 1.9K
Dindigul Food Court
Dindigul Food Court
74 recipes on Enhanced Recipes
Follow Dindigul Food Court to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Rice Balls

Cultural Context

Spicy Rice Balls, often inspired by traditional Indian flavors, are a popular snack enjoyed across India. They are commonly made with leftover rice and spices, showcasing the resourcefulness of Indian cuisine. These flavorful bites are perfect for parties or as a weekend treat, and they can be found in various forms, including variations filled with different ingredients. Today, they are embraced globally, often served with chutneys or sauces for added flavor.

IndianINappetizer
45 min
medium
6 servings
Servings4
Rice flour – 1 cup
Coriander leaves
Curry leaves
Oil – 3 teaspoon
Cumin seeds – ½ teaspoon
Chopped ginger – ½ teaspoon
Chopped garlic – ½ teaspoon
Onion – 1
Chilli powder – ½ teaspoon
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Lemon juice – 1 teaspoon

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients while maintaining texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

1

Combine rice flour, chopped coriander leaves, curry leaves, cumin seeds, chopped ginger, chopped garlic, chopped onion, chilli powder, turmeric powder, garam masala, salt, and lemon juice in a mixing bowl.

2

Mix all ingredients until well combined.

3

Shape the mixture into small balls or patties.

4

Heat oil in a frying pan over medium heat.

5

Fry the rice balls until golden brown, about 3-4 minutes per side.

6

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

mixingfrying

Equipment Needed

frying panmixing bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Masala Rice BallsSpicy Arancini

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)