Cabbage Curry (Recipe) | Indian Style | For Rice (With Onion) | Cabbage Gravy Kaise Tayyar Kare

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage has a softer texture and is often more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor with fewer calories.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a budget-friendly alternative.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Jalapeños add heat at a lower cost.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Stir in chopped onions and sauté until translucent, about 5-7 minutes.

Add minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Mix in chopped tomatoes and turmeric; cook until tomatoes soften, about 5 minutes.

Add shredded cabbage and stir well to combine with the spices.

Sprinkle in coriander powder and salt; mix thoroughly.

Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.

Stir in garam masala and curry leaves; cook for an additional 2-3 minutes.

Remove from heat and garnish with fresh cilantro and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary