క్యారెట్ క్యాబేజీ కూర మంచి రుచిగా రసం | Carrot cabbage Tasty Recipe |coconut curry

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: sesame seeds

Cumin seeds provide a similar flavor profile.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor while being healthier.

Cut 1 cup of cabbage and 1 cup of carrots into small pieces, as finely as possible.

In a pressure cooker, add the chopped cabbage and carrots along with 2-3 cups of water, a little salt, and turmeric.

Cook for about 3 whistles and then drain the water, keeping it separate.

Grind 1 cup of grated coconut with 1-2 green chilies into a fine paste without adding water.

In a pan, heat 2 tablespoons of oil and add 1 teaspoon of chana dal, 1/2 teaspoon of urad dal, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of cumin seeds, and 2 dried red chilies. Fry until fragrant.

Add a pinch of asafoetida and some curry leaves to the oil mixture and sauté.

Add the cooked cabbage and carrot mixture to the pan, mixing well with the oil and spices.

Add the reserved water from cooking the vegetables to the pan for flavor.

Mix in the grated coconut paste and adjust salt to taste, ensuring everything is well combined.

Cook for a minute, then garnish with cilantro and cover for a minute to let the flavors meld.

Serve hot or allow to cool, as it tastes great either way.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary