आलू की चटपटी कढ़ी | potato kadhi recipe in Hindi | how to make aloo kadhi recipe | #cooking #viral

Place a kadai on medium flame and heat oil.

Add asafoetida, cumin seeds, fenugreek seeds, crushed garlic, and ginger paste; sauté for a few seconds.

Add the sliced onions and sauté until they turn golden brown.

In a large mixing bowl, add curd, gram flour, turmeric powder, red chilli powder, garam masala, and salt.

Add water and whisk well to make a smooth, lump-free batter.

Add chopped boiled potatoes and sauté for 5 minutes until they turn light brown; then take them out and keep aside.

Reduce the heat to low and slowly add the yogurt-besan mixture to the kadai, stirring continuously to prevent curdling; after it starts boiling, add the fried chopped boiled potato.

In a separate kadai, heat oil and add dry red chilli, asafoetida, red chilli powder, and coriander powder; mix well.

Add some kadhi to the kadai and mix well, then immediately pour the hot tempering over the prepared Aloo Kadhi.

Place a lid on top and cook for a minute until combined well.

Add freshly chopped coriander and mix well.

Serve in a bowl and garnish with chopped coriander.

Equipment Needed

Spice Level:

Dietary