White Chana Pulao Recipe by SuperChef

In a pot heat oil and add onion. Cook until light brown in color.

Add cumin seeds, red whole chilies, star anise, black cardamom, black peppercorns and sauté for a minute.

Add ginger garlic paste and cook for another minute.

Add soaked chickpeas and cook for 1-2 mins.

Add red chili powder, coriander powder, red chili flakes, salt, cumin powder and mix it well.

Add yogurt and cook for 5-10 mins. Add 2 cups of water and cover and cook until chickpeas are fully done.

Add mixed achaar and mix it well.

Add 5 cups of water and bring it to a simmer.

Add soaked rice and cook until 80% water dries out.

Cover and steam over low flame for 10-12 mins.

Spice Level:

Dietary