Degi Chana Pulao Recipe | Pulao recipe | Chana Paulao lunch recipe

In a wok, heat 1/4 cup oil over medium heat.

Add sliced onion and sauté until golden brown.

Stir in 1/2 tsp cumin seeds, 1 cinnamon stick, 2-3 green cardamom, 1 black cardamom, 2-3 long, and 1-2 tez patta, and sauté for a minute.

Add salt to taste, 2 tsp cumin powder, and 2 tsp coriander powder, and mix well.

Add 1 tsp ginger garlic paste and 4-5 tbsp green chilli paste, and sauté for a few minutes.

Stir in 1/2 cup yogurt and 1 chopped tomato, and cook until the tomato softens.

Add the boiled chickpeas and soaked rice, and mix everything well.

Add water as needed, cover, and cook until the rice is fully cooked and fluffy.

Equipment Needed

Spice Level:

Dietary