Beef with vegetables.Quick and easy Kazakhstan food. || Delicious recipes. ||

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more economical.

Slice beef into thin strips against the grain.

Marinate beef in soy sauce, garlic, and ginger for 15 minutes.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from the skillet and set aside.

In the same skillet, add sliced onions and stir-fry until translucent, about 2 minutes.

Add bell peppers, carrots, and broccoli to the skillet and stir-fry until tender-crisp, about 3-4 minutes.

Return beef to the skillet and mix well with vegetables.

Add sesame oil and stir to combine.

Sprinkle cornstarch mixed with water over the stir-fry and stir until thickened, about 1 minute.

Season with black pepper and salt to taste.

Garnish with sliced green onions before serving.

Serve over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens