Irish Special (Irish Shepherd's Pie, Irish Apple Cake w/Custard Sauce) | The Family Table

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is leaner and lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats, while margarine can be cheaper.

Preheat the oven to 400°F (200°C).

Peel and chop the potatoes, then boil them until tender.

Drain the potatoes and mash them with butter and milk until smooth.

In a skillet, cook the ground lamb over medium heat until browned.

Add chopped onion, carrots, and peas to the skillet; cook until vegetables are soft.

Season the meat mixture with salt, pepper, and thyme.

Spread the meat mixture in a baking dish.

Top with the mashed potatoes, smoothing them out evenly.

Use a fork to create texture on the potato surface.

Bake in the preheated oven for about 25-30 minutes until golden brown.

Let it cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens