How To Make Salmon And Quail Egg Sushi

quail eggs

🥗Healthier: soft-boiled chicken eggs

💰Cheaper: hard-boiled chicken eggs

Chicken eggs are more widely available and less expensive.

salmon

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide similar omega-3 benefits, while canned tuna is more budget-friendly.

Chop coriander finely.

Mix chopped coriander with salmon.

Wet your fingers before touching the rice.

Take about 30 grams of rice and shape it into a small oval mound.

Cut nori into strips, approximately 3.5 cm in height.

Wrap the rice mound with nori, ensuring the shiny side is facing out.

Place one tablespoon of filling on top of the rice.

Carefully break the quail egg and use the shell to extract the yolk without breaking it.

Place the quail egg yolk on top of the filling.

Add a little wasabi on top of the salmon.

Garnish with watercress or dill.

Serve immediately to prevent the nori from becoming soggy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens