Take oats and 1 zucchini, and make this easy bread! Healthy and fast zucchini bread recipe!

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor and is often easier to digest.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a distinct taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats and has a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Combine 120 g oat flakes, 2 eggs, 1 teaspoon salt, and 7 g baking powder in a bowl.

Add 250 g greek yogurt and mix well.

Grate 1/2 small zucchini, squeeze out the juice, and add to the mixture.

Incorporate 50 g parmesan cheese and mix until combined.

Pour the mixture into a greased baking dish.

Sprinkle 20 g seed mix on top for decoration.

Bake at 180°C (360°F) for 40-45 minutes.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens