How to Make Zucchini Oat Bread

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup adds sweetness with a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

oil

🥗Healthier: applesauce

💰Cheaper: butter

Applesauce reduces fat while keeping moisture.

Use a tray underneath all ingredients for easy cleanup.

Grease a loaf pan.

Whisk 3 eggs until frothy.

Add sugar and melted butter to the eggs.

Add 1 cup of applesauce for moisture.

Add 2 teaspoons of vanilla extract.

In a separate bowl, combine flour, oats, cinnamon, baking soda, and baking powder.

Add the dry ingredients to the wet ingredients and mix with a spatula.

Fold in 2 cups of grated zucchini, 1 cup of raisins, and 1 cup of walnuts.

Pour the batter into the greased loaf pan.

Sprinkle sugar and cinnamon on top for texture.

Bake at 350°F for about 1 hour and 20 minutes.

Test doneness with a toothpick in the center of the loaf.

Let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens