How To Make Classic Sourdough Bread + Jalapeño Cheddar | Step by Step

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

Feed the sourdough starter by measuring 30 g of starter into a clean jar.

Add 150 g of bread flour and 150 g of spring water to the jar.

Stir the mixture with a chopstick or butter knife until combined.

Loosely cover the jar with a lid and let it sit on the counter overnight or until it becomes active.

Discard the excess starter, preferably in the trash to avoid clogging the sink.

Cooking Techniques

Equipment Needed

Dietary

Allergens