Beginner's Sourdough Bread Recipe (Without Dutch Oven/Banneton)
Recipe Information
Sourdough Bread
Cultural Context
Sourdough bread has a rich history, believed to have originated in ancient Egypt. It is made through a natural fermentation process using wild yeast and bacteria, giving it a distinctive tangy flavor. This method of bread-making has gained popularity in recent years, particularly among home bakers seeking to create artisanal loaves. Sourdough is often celebrated for its crusty exterior and chewy interior, making it a versatile bread for sandwiches or as an accompaniment to meals.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.
Mix the active sourdough starter with water in a bowl.
Add the bread flour, sea salt, and sugar to the mixture.
Knead the dough until smooth and elastic.
Let the dough rise until doubled in size.
Shape the dough into a loaf.
Let the shaped loaf proof until puffy.
Bake the loaf in a preheated oven until golden brown.
Cooking Techniques
Allergens
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