How to Make Whole Wheat Sourdough Bread | Perfect For Sandwiches - ALASKAN Recipe Revealed!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

In a bowl, combine 1 cup of white flour and 1 cup of whole wheat flour.

Add yeast to the flour mixture.

Pour in 1 cup of warm milk and 1 cup of warm water.

Add 3/4 cup of bubbly sourdough starter to the mixture and stir well.

Let the mixture set for 1.5 hours until bubbly.

After 1.5 hours, add 3 tablespoons of softened butter, 1/4 cup of honey, 1 tablespoon of salt, and 1 teaspoon of baking soda to the mixture and mix together.

Add enough additional white flour to create a stiff dough, adding 1 more cup of white flour and kneading until well combined.

Oil the bowl, cover with Saran wrap, and let the dough rise until doubled in size in a warmed oven.

Once risen, punch down the dough, divide it in half, and place in loaf pans to rise again.

Preheat the oven to 350°F.

Bake the loaves for 30 minutes once the oven is heated.

After baking, brush the loaves with a little butter and let cool.

Cooking Techniques

Equipment Needed

Allergens