How To Make Classic Sourdough Bread With Mugwort/기본 쑥 사워도우 브래드 만들기/진한 쑥향이 가득한 몸에 좋고 맛도 좋은 천연발효 빵 만들기

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

Mix the organic all-purpose flour, mugwort powder, and salt in a bowl.

Add the levain and water to the dry ingredients and mix until combined.

Knead the dough until it becomes smooth and elastic.

Let the dough rise until it has doubled in size.

Shape the dough and place it in a proofing basket.

Allow the dough to proof until it is ready to bake.

Preheat the oven and bake the sourdough bread until golden brown.

Cooking Techniques

Dietary

Allergens