BAKING same day SOURDOUGH BREAD w/ nuts & seeds. Recipe below 👇🏼 #sourdoughbread #sourdoughrecipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

Add sourdough starter to the mixer.

Add wheat flour and bread flour to the mixer.

Add nuts, seeds, salt, and olive oil to the mixer.

Mix for 15 minutes.

Fold the dough into a tight ball and cover it to let it rise until doubled in size (about 2 to 3 hours).

Shape the dough into a ball using water (not flour) to wet hands.

Sprinkle nuts on top of the dough.

Let it rise again for a second time before baking.

Bake in the oven.

Cooking Techniques

Equipment Needed

Dietary

Allergens