Just Oats and a Pan?! This Puffy Bread Is Pure Magic!

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor and is often easier to digest.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a distinct taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats and has a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Blend 1 cup of oats into oat flour.

Mix the oat flour with 1 cup of water and a pinch of salt.

Divide the dough into 6 pieces and roll them into balls.

Use a plate to flatten the dough balls.

Place them in a preheated pan.

After about 1 minute, flip to the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens