Soft and Fluffy Oat-Topped Bread|Easy No-Knead Overnight Bread Recipe#breadrecipe#oatbread#easybread

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor and is often easier to digest.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a distinct taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats and has a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Combine lukewarm water, bread flour, instant yeast, sugar, salt, and vegetable oil in a mixing bowl.

Mix until a dough forms and is well combined.

Let the dough rise at room temperature for 2 hours.

After rising, cover the dough and place it in the fridge to cold-proof overnight.

Preheat the oven to 220°C (430°F).

Transfer the dough to a baking pan, sprinkle rolled oats on top.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Spice Level:

Allergens