making boat bread on Infinity Expedition

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Take yeast from the fridge and mix with lukewarm water (about 3 to 4 cm deep).

Sprinkle yeast over the water and let it sit until it activates.

Add a scoop of flour to the mixture and stir until combined, aiming for a liquid consistency.

Add 2-3 tablespoons of honey or brown sugar to activate the yeast.

Knead the dough with your hands until well combined and smooth, avoiding folding to prevent air pockets.

Oil the baking tins lightly to prevent sticking.

Divide the dough into balls and place them in the tins, allowing space for rising.

Let the dough rise for about 45 minutes to an hour before baking in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens