5 Easy Veg Chinese Recipes in Marathi | Full Course Meal | वेज चाईनीज रेसिपीस

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

cornflour

🥗Healthier: arrowroot powder

Arrowroot is a gluten-free thickener.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free soy sauce alternative.

mixed vegetables

🥗Healthier: fresh vegetables

Fresh vegetables enhance flavor and nutrition.

Chop mixed vegetables finely and set aside.

In a bowl, combine 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 tablespoon cornflour.

Add chopped vegetables to the mixture and mix well.

Heat 3 tablespoons of oil in a pan until hot.

Scoop small portions of the mixture and carefully drop into the hot oil.

Fry until golden brown and crispy, about 3-4 minutes, and drain on paper towels.

In a separate pan, heat 1 tablespoon of oil over medium heat.

Add ginger-garlic paste and sauté until fragrant.

Stir in 1 tablespoon soy sauce, 1 tablespoon red chili sauce, 1 tablespoon vinegar, and 2 cups of water; mix well.

Add fried vegetable balls to the sauce and toss to coat.

Thicken the sauce with 1 tablespoon cornflour mixed in water if needed.

Garnish with chopped spring onions and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens